My Skin Me: Why do you hate me? My skin: I don't! Me: You do. You hurt me. My skin: You ignore me when I ask for help. Me: But you're so aggressive, I get scared. Why can't you ask nicely? My skin: I've tried that. You're so thick skinned. You never listen. Me: You're …
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FreeFrom Food Awards judging in times of COVID
No matter how you cut it, judging for the FreeFrom Food Awards is not something you can do over Zoom. While sending out parcels of five or even ten products to judges might be feasible, sending out parcels of 50 certainly would not be. Even if the numbers were manageable, we …
FAB Research – blindness in pre term babies
I have long been an admirer of the work of Dr Alex Richardson and her FAB Research (Food and Behaviour Research) team. Following in the footsteps of Dr Michael Crawford who, in the early 1970s, first highlighted the importance of dietary fats in the development of the brain, …
#Speak Up for Allergies
Leaving home for the first time in your late teens or early 20s is seriously exciting - and seriously scary. Whether you are moving out to get a job or to go to university, this may the first time you have ever lived away from home, had to do your own washing, pay your own bills, …
Novel food proteins – do they pose a risk to food allergics?
Last month the Anaphylaxis Campaign hosted a fascinating webinar with Carole Bingley from Reading Scientific Services Ltd (RSSL) and Hazel Gowland of Allergy Action. They looked at both plant-based and novel proteins and the risk that they might pose for the allergic …