• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

Herbs, Allotments, Chard and Asparagus

05/05/2011 //  by Michelle Berridale Johnson//  1 Comment

Few people can have failed to be aware of the impending, and now implemented, ban of the sale of hundreds of herbs used by herbalists, Traditional Chinese Medicine practitioners and Ayurvedic practitioners, amongst many others.

A workaround theoretically allows consumers to access herbal medicines via their practitioners even though they cannot buy them in the shops. However, talking to my friend and Chinese Medicine practitioner Barbara Hezelgrave yesterday, I discovered that although she can still buy herbs from her suppliers, she can only buy them as individual powdered herbs – not in any of the patent combinations that she would normally use, nor encapuslated. Which means that either she has to make up the combinations and encapsulate them herself or she has to give them to her patients to take as individual powders. Given that some of the remedies are quite complex and that many herbs do not taste very nice, this could be dangerous if incorrect proportions are used, while ‘patient compliance’ is likely to be little above zero!

Although many suppliers are already being hit hard and some are inevitably going to go out of business, the Alliance for Natural Health is fighting on and are nearly ready to go to court to try to overturn the ban. If you wish to support the cause with a donation to their legal fund you can donate from their home page. You can also sign the AVAAZ petition here – they are aiming for a million signatures and are already at nearly 700,000…

Another concern – although one for which we have all missed the chance to put in our oar – is the possible threat to allotments flagged up in last Sunday’s IOS:
The century-old right of people to demand an allotment from their council may be abolished by the Government under plans to scale back red tape, it emerged yesterday.
Eric Pickles, the Communities Secretary, is examining plans to free local authorities from a 103-year-old obligation to provide plots of public land for cultivation by gardeners. The proposals could see local authorities, many of them strapped for cash under government-imposed cuts, selling off allotment land for social housing or even for profit to major companies.

The consultation ended on 25th April so there is not much we can do just now – but I would suggest that anyone who believes that allotments are a ‘good thing’ should keep a weather eye open for any development and be ready to shout, blog, petition and generally make a nuisance of themselves if need be.

Although an enthusiastic supporter of the existence of  allotments, I do not actually have one – probably just as well as, to my shame, all that I have so far managed to usefully (well, edibly) to grow in our rather large garden  is an elderly rosemary bush, a very over-keen bay tree, a pot of mint, some determined-not-to-be-killed-even-by-last-winter’s- snows nasturciums and a healthy crop of much loathed, though very nutritious dandelions – and, tucked down in the darkest, dankest corner, some flourishing wild garlic. However, this is about to change….

I have now turned one third of my rather small herbaceous patch over to two rows of chard (muti-coloured stems) and two rows of perpetual spinach. Although whether, given the current London drought, they will ever actually break the surface, is another matter. I will report…

Meanwhile I am very excited to note that the English asparagus season has started. Although I know that Peru grows some of the finest asparagus in the world, I have admit to being quite jingo-istic (although I prefer to think of it as seasonal) about asparagus and refuse to eat it except when it is in season and local – when we pig out happily for about a month.

I would be happy to share this enthusiasm with freefromfoodsmatter recipe followers except that I think the flavour of asparagus is so delicious that I am really reluctant to do anything with it apart from steam it and eat it – occasionally drizzled with good olive oil or a little melted goat’s butter but more often than not, totally naked.

However, for those who are not quite so purist I can offer a small crop of (fairly purist) recipes: Asparagus with Parmesan, Asparagus soup with wild garlic and Asparagus with palm heart salad.

Meanwhile, I am off to set up our stand for the Allergy Show (get your free ticket here) this weekend (‘showcasing’ the FreeFrom Food Awards and some of the winning products).

Then, next week, I plan to  unpack my Vitamix machine to make biophoton-heavy smoothies that, I am told by John Scott, are going to boost my resistance to electromagnetic radiation even more than hydrogen peroxide….. Watch this space.

 

Category: Alternative/Complementary HealthTag: Alliance for Natural Health, Alternative/complementary therapies, AVAAZ petition, Ayrvedic, Barbara Hezelgrave, Traditional Chinese Medicine

Previous Post: « Has the State Overstepped – Again?
Next Post: Allergy Show Roundup… »

Reader Interactions

Comments

  1. Micki

    05/05/2011 at 13:37

    That allotment stuff is scandalous! There is no way councils will be able to resist the lure of easy land-sale money. We have got some gardens here in Warwick where they have revived the old Victorian allotments that people had and local people work them for free as long as they do it in the old ways – marvellous to see all the British versions of apple/pear trees etc. An allotment museum! Hopefully, not the way things are going; will we only see allotments as museum pieces in a few years?

    The new herbal regs are biting hard as you say. I have been inundated with lists of products no longer available and it makes life very hard for practitioners and patients alike. As your practitioner says, we now can’t get compound mixes and have to rely on single herbs – this is much more expensive and loads more hassle for patients and, in my view, compounds work better together, being more than the sum of their parts often. I understand the need for safety and regulation but it really is going too far in my view, especially given such a long-standing safety record. It has backfired on them in my practice, though, as I have turned again to complex homeopathics. Ha! (And which do work, despite what you read in the papers).

    Anyway, we live in a mad world, clearly!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Posts

  • The Shape of Skin
  • FreeFrom Food Awards judging in times of COVID
  • FAB Research – blindness in pre term babies
  • #Speak Up for Allergies
  • Novel food proteins – do they pose a risk to food allergics?

Search this blog

ARCHIVES

Blogroll

  • Allergy Insight
  • Better brains, naturally
  • For Ever FreeFrom
  • Free From (gluten)
  • Freefrom Food Awards
  • Gluten-free Mrs D
  • Natural Health Worldwide
  • Pure Health Clinic
  • Skins Matter
  • The Helminthic Therapy Wiki
  • Truly Gluten Free
  • What Allergy?

TOPICS

Novel food proteins – do they pose a risk to food allergics?

Last month the Anaphylaxis Campaign hosted a fascinating webinar with Carole Bingley from Reading Scientific Services Ltd (RSSL) and Hazel Gowland of Allergy Action. They looked at both plant-based and novel proteins and the risk that they might pose for the allergic community. Carole Bingley, Technical Specialist Product Innovation, RSSL The drivers for the growth …

The dairy wars

An excellent recent post on Alex Gazzola’s AllergyInsight blog covers several subjects (including a recent Anaphylaxis Campaign webinar on novel proteins on which more anon) but homes in on the current battle between the vegan and dairy lobbies, both claiming the moral high grand in the environmental debate. The truth is, of course, that if …

In memory of Pat Schooling

It is with great sadness that I have to report the death on January 20th of Pat Schooling, the Director and moving spirit behind Action Against Allergy.  She was 93. AAA, founded by Amelia Nathan Hill in 1978, was the first charity to be set up to support those with undiagnosed food allergy and intolerance. …

FSA – on the allergy case

You might well have thought that COVID concerns had taken over all branches of government activity – but not so. The Foods Standards Agency, while noting the issues, has refused to be distracted from its Food Hypersensitivity work. What is also good to realise – although I suspect that few do – is that all …

Homeopathy – a second string to our vaccination bow?

Cuba has always had a very individualistic– and on the whole very successful – approach to public and population health. The hard line socialist nature of their politics, especially in early days after the revolution, resulted in very high levels of education and medical care – but also in isolation from much of the developed …

Sad, sad news

Yesterday evening, Lisa Acton – co founder, with her husband John Burke, of the Irish FreeFrom Food Awards – finally lost a long and heroic battle with cancer. To my regret I had only met her a few times. A couple of years ago when John brought the whole family to a FreeFrom Food Awards …

Site Footer

Signup for the latest news from the blog

Regular updates on Food – policy, allergy, intolerance – and other unrelated matters…

Thank you!

You have successfully joined our subscriber list.

.

Copyright © 2021 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·