A few weeks ago Alex asked his Twitter followers what freefrom products they would love to be able to buy – but still can’t.
Predictably, good gluten free croissants and other baked products came high on the list – still horribly difficult to make, especially if you are trying to also make them dairy free.
Nut free yogurts and fruit yogurts (a real need for nut allergic kids) and allergy friendly and fortified alternative yogurts, milks and cheeses were common requests. As was gluten free Black Forest Gateau and, surprisingly, gluten free tinned spaghetti!
For the full list – and manufacturers, take note – see Alex’ Allergy Insight blog.