When first I spooled through Trip Advisor looking for interesting places to stay in Petra I noticed some ‘Bedouin camps’ in ‘Little Petra’ and mentioned these to Jolanda in my ‘booking’ email. (See here for more on Jolanda and my stay in Petra.) She suggested I wait until I arrived as it would be easy to arrange at the last minute. However, when I got to Petra she suggested that it might be more interesting to go out into the desert ‘proper’. She had a friend (also Dutch…) who, with Fawaz Mohammad, a Bedouin from Wadi Rum, ran Wadi Rum Nomads, organising overnight stays and two or three day hikes in the desert. That did sound appealing especially as Jolanda said that if she had no last minute bookings, she would come too.
I had abslutely no idea what to expect – although I had some concerns about the temperature if we were literally going to sleep out in the desert….
However, Saleh, the trusty taxi driver who had collected me from the airport, duly delivered us into the hands of Fawaz and Bianca and their laden jeep just in time for us to drive 20 minutes out into the desert to watch the sun set.
The Wadi Rum desert is not an endless-vistas-of-sand Sahara type desert as it is bounded on all sides by carved sandstones mountains and floored with sandy rock rather than sand – but it is none the less a pretty good desert!!
The sunset was also pretty good but the rich warmth of the evening sun on the rocks was even better. Although Wadi Rum Nomads hike and camp all over the desert, for this season Fawaz had selected a spot under an overhanging cliff, built a low protecting wall to keep out the wind and filled the area with sand to keep it soft. While Bianca, Jolanda and I caught the last of the sunset – they both with their long lenses, me with my iPhone….. – Fawaz had built a fire and already had the tea brewed. Despite the chill when I had arrived two days earlier (5 degrees on night two…..) the weather had dramatically improved and we were genuinely able to sit out with just a light jacket – although Fawaz’ wonderful fire, fuelled by dead desert bushes, certainly helped.
I must admit that sitting around a fire in the middle of a desert and then sleeping under the stars had not been part of the plan in going to Petra, but I have rarely spent a more magical night.
Lazing on mattresses around the fire we chatted, drank tea, watched Fawaz cook a great dish of chicken and potatoes over the fire, chatted some more, drank more tea, and watched the stars come up.
I am so used to the light pollution of London that I have all but forgotten what stars look like, but you try watching from the middle of a desert! Unfortunately, although it can cope with most things, a sky full of stars was too much for the iPhone, but I assure you, they were wonderful! But, you have to be quick – or certainly we did! They soon had to contend with an almost full moon which lit up the desert so clearly that we were able to go for quite a long night walk with no chance of getting lost.
(13th March – Bianca has just sent me more images of Wadi Rum including this great picture of the stars.)
And when finally we went to bed on our mattresses, tucked up in a sleeping bag under a thick woolly blanket, far from being cold I was, if anything, too warm!! I could have slept like a top but it seemed a terrible shame to waste the experience so I did spend a good deal of the night just watching the moon and the stars move slowly across the sky until gradually dawn broke and the sun, once gain, lit up the hills.
The fire was soon stirred back into life and the breakfast tea was brewed – along with delicious hardboiled eggs with flat bread dipped in oil and za’tar, for which I have developed a belated passion. (For anyone who has not met za’tar it is a herb and spice mix which includes sumac and sesame seeds and which is unbelievably more-ish at anytime but especially when eaten on bread dipped in olive oil…)
Breakfast over, the camp was packed into the back of the jeep and we set off on a three hour tour of the desert’s more dramatic sites – like the bridge…. And yes, I did climb up although it was quite a scramble.
A totally unexpected benefit of the storm and rain which had greeted my arrival three days earlier was that it had rained in the desert and the spring flowers which do appear at this time of year had flowered in abundance shedding a pale purple haze over great swathes of desert.
Tiny purple and white flowers, white broom, little yellow flowers in the ravines….
Tiny buds on the dead looking bushes, small iris type plants, this wonderful corkscrew plant which looked like wrought iron.
While Fawaz drove or chatted with friends at the various Bedouin camps around the beauty spots, we three climbed and snapped and chatted and soaked up the truly amazing scenery – back drop to a swathe of films including the Martian (recently) and, way back, Lawrence of Arabia.
(Being less environmentally aware in the ‘60s when Peter O’Toole‘s blue eyes were roving the desert, the camera crews drilled a whole serious of holes in the rocks to hold their tripods and camera gear which are, along with the inevitable ‘I woz here’ carvings, still all too in evidence.)
Much of the desert floor is flat with mountainous outcrops –
you can see it rather more clearly in this short – and rather bumpy – video!
However, there are also number of ravines which are cool and pleasant – and where many flowers grow!
Here are my fellow photographers, Jolanda and Bianca catching a fine bunch of nettles which had been tempted out by the lush rains of the previous days.
There were a number of different flower and bushes but I am afraid that I do not know the names of any of them… However, they will all appear in the garden blog and if anyone can suggest names I will be only too happy to hear them!
A number of Bedouin families still live in the desert, some full time and many more for short breaks. Many also still keep herds of goats and camels out there and you can often see their black tents in the distance – and, at closer quarters some of their camels. More families, such as Fawaz’, have moved into Wadi Rum village at the entrance to the desert.
And that is where out desert tour finally took us– back to Fawaz’ family’s guest room in the village where he served us yet another delicious meal – this time a sort of tuna salad with beans and feta – before we set off once again for Wadi Musa and Petra.
Wadi Rum Nomads run overnight stays like ours, but also two, three, five and even nine day treks around the desert. I am not sure that I could have done nine days, but I could certainly have stayed for at least another night. And if you are going to Jordan, I think at least one night is an absolute MUST. Not something I would ever have expected to hear myself say…. The scenery is awesome, the tour organisation excellent, the food delicious, the sand soft and the Fawaz and Bianca welcoming and charming. Not much more you could want really…..
PS. For those of you suffering from environmental or pollen allergies, the desert (according to Bianca who suffers from a truckload of them) is brilliant….. Absolutely nothing there to ‘set you off’!
May
How refreshing it was to read your post Michelle, you made me feel homesick! Jordan was my home until I got married to an Englishman and came to live here in England.
Yes, I totally agree with you, Jordan is very safe, it has always been the safest country in the region. People in Jordan are very welcoming and, because it is such a small country, you get the feeling that everyone know almost everyone there. The weather is great, especially in the capital Amman and the towns to the north where you get real four seasons, winter is freezing cold, spring is beautiful and flowery and summer is smouldering hot then cooling down in autumn. Wherever you go in Jordan, being it the city, or a village, the sea port of Aqaba or the desert, two things are guaranteed one is amazing views all year round, the other is great food. The Jordanian food is all based on hospitality and togetherness, eating fresh and in season. The way we cook our dishes and the style of the dishes are all made to share. It is normally expected to cook for ten if you are expecting only five people for dinner and it is considered rude to serve people with a specific portion, food is usually served in big platters, dishes and trays where guests help themselves for a first and subsequent servings.
The Jordanian food is not just the great food of the Bedouins, it is a mixture of all the region’s influence. Eating in Jordan, you can easily see the connections and the influence of the Palestinian food alongside the Caucasian, Armenian, Lebanese, Syrian, Iraqi and with some influence from Egypt and the Gulf. You can see a wonderful tapestry of flavours, colours and textures, it’s just wonderful.
Michelle, I am pleased you enjoyed eating za’tar in Jordan, I have yet to meet someone from the Middle East who doesn’t like za’tar, it is the most important food ingredient in every kitchen cupboard.
My Allergy and Free From Food is inspired by my heritage and my Free From Food Awards Commended product last year, was my Za’tar Manakish.
It makes me happy to see that our Middle Eastern flavours are getting more popular and better known in recent years and za’tar alongside other flavours are getting incorporated in many more dishes and products.
It is because of this shift towards our flavours and my continuous trials to preserve them in my western kitchen, more so in my allergy and free from kitchen, I am now working on writing my first book full of recipes inspired from home and made easy and accessible to suit all dietary restrictions, from allergies and intolerances to vegan and more.
Thank you again for talking about Jordan so positively and I add my voice, “Visit Jordan, it is beautiful, safe and the food is Great”
Michelle
Thank you May – I had no idea that you were Jordanian!!! And you are right – the food is excellent – but I just realise that I misspelt za’tar….. will go and correct now! I look forward top your recipe book!!
Caroline
Jordan is a wonderful country – I travelled through it over 20 years ago. I remember the time I stayed in Wadi Rum very well – the brilliant shooting stars, the chilly nights, sitting around a fire, the smoothness & colours on the rocks.. One memory stands out was when we (a group) arrived at our campsite in the desert – a local woman had a huge urn of tea on the boil – then with her bare hands she dug deep into the sand and removed cups and mugs, vigorously shook off the sand and poured the mint tea. I was too polite to refuse as was expecting to be drinking sandy tea but it was perfect. We were told it was her way of keeping them clean! Found the Jordanians charming, polite, respectful and the country a pleasure to visit.