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Allergy thresholds

If it is vegan, is it safe for those with allergies to milk or eggs?

17/07/2023 //  by Michelle Berridale Johnson//  1 Comment

The Chartered Trading Standards Institute (CTSI) has just issued a report, discussed in an excellent post on Alex Gazzola's Allergy Insight blog, which makes it quite clear that being labelled vegan does not mean that a food is safe for those with allergies to milk or eggs. They …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Peanut allergy, VeganTag: 'may contain' labelling, Alex Gazzola, Alex Gazzola at Allergy Insight, Allergy thresholds, confusion surrounding 'may contain' warnings on food, may contain warnings and the food industry, precautionary allergen labelling, risk of may contain warnings for allergic consumers, risks of vegan food for milk and egg allergics, vegan food, vegan foods and egg allergy, vegan foods and milk allergy, vegan labelling, VITAL allergy programme

Excting allergy research projects

26/09/2013 //  by Michelle Berridale Johnson//  1 Comment

On Wednesday I went, for the first time, to the Food Standards Agency's annual presentation, this year focused on their work in the field of food allergy, and on the departure of the splendid Dr Andrew Wadge who has headed up the scientific arm of the FSA since 2000. (He pointed …

Category: Allergies, Conventional Medicine, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: allergens in prepacked foods, Allergy thresholds, BASELINE study, Dr Andrew Wadge, EAT study, Food Standards Agency, FSA, FSA research on food allergens, LEAP study, Professor Ian Kimber, TRACE study

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