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Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

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Allergy/intolerance

The dangers of so-called dairy-free ice cream

28/09/2011 //  by Michelle Berridale Johnson//  4 Comments

There has long been a disconnect between terminology used by 'experts' and common parlance and for the most part this is a matter for humour rather than concern. But occasionally the disconnect can lead to confusion which can not only be dangerous but life threatening – and such …

Category: Dairy-free, FreeFrom FoodTag: Allergy/intolerance, almond milk, animal milks, buffalo milk, coconut milk, cow's milk, Dairy-free, dairy-free ice cream, definition of dairy-free, Digestive conditions, Eczema/skin care, Food Standards Agency, Food Standards Agency guidelines, Food Standards Agency newsletter, Freefrom food/recipes, freefrom ice cream, goat's milk, sheep's milk, soy milk, what it means to be dairy free

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

Childcare – and hugging your non-allergic child

12/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

On the radio this morning I heard an interview with Dr Aric Sigman, a fellow of the Society of Biology, who has been looking at the cortisol levels (stress hormone) in infants and toddlers in day care as opposed to those cared for at home. He found that the levels are higher in …

Category: AllergiesTag: Allergy/intolerance, cortisol levels, Day Care Trust, Dr. Aric Sigman, Egg-Free Epicurean, non-allergic child, Peanut/treenut allergy, Society of Biology

Fancy a freefrom skiing trip? Combined with a two tier birthday cake?….

09/09/2011 //  by Michelle Berridale Johnson//  5 Comments

My nephew, Alastair, and his wife, Kathryn, are just setting up for their first season with their very own ski-ing chalet in France – they have spent the last two years learning the ropes running chalets for other people. Their new chalet has two kitchens and as they are both …

Category: FreeFrom Food, Recipes, TravelTag: allergen free kitchen, Allergy/intolerance, coeliacs, coffee and ground almond cake with coconut and pecan icing, free from cake, freefrom birthday cake, Freefrom food/recipes, Gluten-free/coeliac, Morzine, ski chalet, travel for coeliacs

Listening to your food

25/08/2011 //  by Michelle Berridale Johnson//  Leave a Comment

I read an interview last week with a cook (sorry, name escapes me...) who had, temporarily, thank goodness, lost her sense of smell. She commented on how sharpened her other 'cooking' senses had become while she was smell-less – including her hearing. Having initially raised …

Category: AllergiesTag: Allergy/intolerance, Alternative/complementary therapies, British Society of Dowsers, Chris Jonson, dowsing, dowsing tools, food allergics, John Scott, mcs-aware, Nicky Greenham, sixth sense with food

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