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coeliac disease

Simply Italian, Simply Gluten Free – a treat for coeliacs

11/06/2020 //  by Michelle Berridale Johnson//  2 Comments

Oh – does that not look just too appealing for words? When Jane Smith, our illustrator drew this cover for us Italy was in the depths of pandemic lockdown. Jane told us that the couple with their glass of wine and their grissini at the table in front were two good friends of …

Category: Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Anna del Conte, Anna del Conte and Classic Italian Cooking, buckwheat pasta, coeliac disease, coeliac disease and lactose intolerance, gluten-free pasta, gluten-free pasta recipes, low lactose recipes, Parmesan low lactose cheese, Pecorino low lactose cheese

FreeFrom Food Awards Day 6 – Bread….

06/02/2015 //  by Michelle Berridale Johnson//  7 Comments

All lined up and ready for the onslaught of the judges! And what an amazing array they are – just like 'normal bread'. And these are just the sliced loaves – yet to come are the rolls, the wraps, the baps, the pitta breads, the flat breads.... Gluten-free bread is one of …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: coeliac disease, difficulty of manufacturing gluten-free bread, FreeFrom Food Awards, FreeFrom food awards bread category, Genius Gluten Free, Genius gluten free sponsors of the bread award, gluten free bread also free of dairy, gluten-free supermarket bread, soya and egg, Sue's coeliac diary

The problem with nuts….

31/01/2015 //  by Michelle Berridale Johnson//  5 Comments

Well, to be honest, it is not nuts that are the problem, it is the confusion arising from the laudable efforts of regulators and manufacturers to improve allergen labelling for the benefit of allergic consumers. But, nuts being at the sharp end of the allergy experience, nut …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 'May contain nuts' warnings, 'may contain' labelling, allergen contamination, Anaphylaxis Campaign, coeliac disease, dedicated freefrom facilities, dedicated nut-free factories, Food for nut and peanut allergic people, Food Standards Agency, FreeFrom Food Awards, Guidlines for good allergen-free manufacturing, Horsegate, NutMums, transparency in the food chain, Wellaby's, wheat contamination of oats, YesNoBananas

New drugs for coeliacs – is this a good idea?

17/11/2014 //  by Michelle Berridale Johnson//  Leave a Comment

This feels like a very lazy way of writing a blog – but I do not believe in re-inventing the wheel so, if Alex has already said it, and said it well, why would I say it again? In fact, on this occasion, it is not only Alex but one of his 'commenters', GlutenfreeB, who has said it …

Category: Big Business, Coeliac/celiac disease, Conventional Medicine, FreeFrom Food, Gluten-freeTag: Alba Therapeutics, Alex Gazzola, Alvine Pharmaceuticals Inc, celiac disease, coeliac disease, Dr Alessio fasano, drugs for coeliac disease, enzyme treatment for celiac disease, Food Allergy and Intolerance Ink, gluten contamination, GlutenFreeB, Larazotide acetate, Latiglutenase, leaky gut

Pomegranates, blueberries, Japanese wine berries and bees – in King’s Cross…

23/07/2014 //  by Michelle Berridale Johnson//  3 Comments

These days, King's Cross is awash in vertical flower walls, canal side walkways and gushing fountains but across the railway tracks in the industrial park, nature is in a better established, more productive mode. Way back in 1985, when King's Cross was seedy backwater inhabited …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Environmental Issues, Food, FreeFrom Food, Gluten-free, NutritionTag: 100% waste management, Alara, alara muesli, Alara's wassail party, Alex Smith, Alex smith sustainability pioneer, bees in King's Cross, bug house, Camley Street wildlife Park, Chateau King's Cross, coeliac disease, gluten-free muesli, Japanese wine berries, King's Cross development, London Orchard Project, muesli, mulberries, Of the Earth superfoods, purple mange tout, self supporting small holdings, sharon fruit, solar energy, sustainability, Tolmers Square, vertical flower walls

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