Oh – does that not look just too appealing for words? When Jane Smith, our illustrator drew this cover for us Italy was in the depths of pandemic lockdown. Jane told us that the couple with their glass of wine and their grissini at the table in front were two good friends of …
coeliac disease
FreeFrom Food Awards Day 6 – Bread….
All lined up and ready for the onslaught of the judges! And what an amazing array they are – just like 'normal bread'. And these are just the sliced loaves – yet to come are the rolls, the wraps, the baps, the pitta breads, the flat breads.... Gluten-free bread is one of …
The problem with nuts….
Well, to be honest, it is not nuts that are the problem, it is the confusion arising from the laudable efforts of regulators and manufacturers to improve allergen labelling for the benefit of allergic consumers. But, nuts being at the sharp end of the allergy experience, nut …
New drugs for coeliacs – is this a good idea?
This feels like a very lazy way of writing a blog – but I do not believe in re-inventing the wheel so, if Alex has already said it, and said it well, why would I say it again? In fact, on this occasion, it is not only Alex but one of his 'commenters', GlutenfreeB, who has said it …
Pomegranates, blueberries, Japanese wine berries and bees – in King’s Cross…
These days, King's Cross is awash in vertical flower walls, canal side walkways and gushing fountains but across the railway tracks in the industrial park, nature is in a better established, more productive mode. Way back in 1985, when King's Cross was seedy backwater inhabited …