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Coeliac UK

A gluten free Christmas just could be delicious – not a penance!

19/12/2023 //  by Michelle Berridale Johnson//  Leave a Comment

Oh dear... It seems that Vanessa Feltz has been fanning the flames of fury already ignited in the allergic and Coeliac community by Rachel Johnson last week. On Monday's This Morning she complained about the inconvenience of accommodating a Coeliac at the Christmas table and, by …

Category: Allergies, Coeliac/celiac disease, FreeFrom Awards, FreeFrom Food, Peanut allergyTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Coeliac UK, FreeFrom Food Awards, gluten free food is delicious, Judging for the FreeFrom Food Awards, Rachel Johnson, Vanessa Feltz, Vanessa Feltz gluten free, Vanessa Feltz This Morning

FreeFrom Eating Out Awards on a roll

16/01/2014 //  by Michelle Berridale Johnson//  1 Comment

The advantage of being a 'small compact team' is that you can be ultra flexible and move forward quickly on an idea if it seems like a good one; the disadvantage is that you are all too likely to leap into something without really having looked as carefully as maybe you …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: 3663, allergen declarations in non-pre-packed foods, Allergy Action, allergy in food service, Anaphylaxis Campaign, Antony Worrall Thompson, Brakes, Coeliac UK, FDIN, Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Food Awards, Gluten-free food number 4 trend for 2014, Horizons, Jane Milton, Sustainable Restaurant Association

‘FreeFrom’ moving forward

22/09/2013 //  by Michelle Berridale Johnson//  3 Comments

Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the  fifth – but this was the first time …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 24Vend, 3 million wanting gluten-free food in food service, allergen action levels, allergen labelling in food service, allergen labelling regulations, allergen thresholds, Antony Worral Thompson, Boulder Brands, Coeliac UK, Dell' Ugo chickpea pasta, FDIN, Food and Drink Innovation Network, FreeFrom Eating Out Awards, Freefrom food, FreeFrom Food Awards Innovation Award, Freefrom in vending machines, freefrom seminars, gluten-free menu options, Horizons and freefrom in food service, Ilumi freefrom ready meals, Mintel on freefrom, Pearlfisher brand design, training in food service, Udi's gluten-free, VITAL 1, VITAL 2, What allergy?

FreeFrom in Europe – and Freiburg

19/06/2013 //  by Michelle Berridale Johnson//  Leave a Comment

There is no doubt that 2013 has been a year of 'firsts' – not only the first 'freefrom' trade exhibition in Europe but the first FreeFrom Restaurant awards (yet to happen), the first foray of 'freefrom' into vending, the first time that Foodsmatter Twitter followers have exceeded …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Allergy and FreeFrom Show, Big Ox cereals, Coeliac UK, Electromagnetic sensitivity, EMR, FDIN, FDIN freefrom seminars, FreeFrom Food 2013, freefrom in vending, FreeFrom Restaurant Awards, Freiburg, Freiburg in the Black Forest, Freiburg sunniest town in Germany, Moilas gluten-free pizzas, River Dreisam, Roley's teff flour, Sarah Sleet of Coeliac UK, Schlossberg Freiburg, trade exhibitions, Udi's

They have finally done it! Pizza Express goes gluten-free!

30/04/2013 //  by Michelle Berridale Johnson//  6 Comments

Pizza Express has always been my favourite pizza restaurant. Maybe it is because there has always been a lovely friendly branch literally four minutes walk from my front door. (My son's favourite take-away throughout his childhood was a 'margherita with extra tuna and …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Coeliac UK, contamination problems, FreeFrom Food Awards, gluten-free beer, Gluten-free bloggers, gluten-free brownies, gluten-free pizzas, Green's gluten-free beers, Green's gluten-free Pilsner, Margherita pizza, Peter Boizot, pizza dough, pizza express, Pizza Express Belsize Park, Pizza Express' gluten-free menu, rolling out pizza dough, solving contamination problems

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