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coeliacs

Judging the FreeFrom Eating Out Awards

30/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Antony Worrall Thompson, coeliacs, feeding the world on insects, FIRs, food allergics, Food Information Regulations, Food Matters Live, freefrom cookery, FreeFrom Eating Out Awards, Freefrom food, gluten-free restaurants, Judging the FreeFrom Eating Out Awards, New regulations coming into force in December, shortlist for the Freefrom Eating Out Awards

Egg wash!! How many allergens should you exclude?

13/05/2014 //  by Michelle Berridale Johnson//  2 Comments

I had scarcely pressed the 'go live' key on my last blog about allergen-free catering when the following email plopped into  my in-box: Good morning Michelle, I am hoping that I can persuade you to help me in my battle to encourage chefs to stop putting eggs either in or …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-free, Nutrition, RecipesTag: allergen controls in the kitchen, allergen free catering, allergic to dairy and egg, coeliac disease, coeliacs, dairy and egg-free diets, dairy-free diets, egg wash, egg wash for a golden crust, freefrom eateries, freefrom food fits with healthier lifestyle, freefrom in food service, gluten-free catering, nuts and peanuts nutritious foods, What allergy?, YesNoBananas

The dreaded allergen thresholds – again…

06/10/2013 //  by Michelle Berridale Johnson//  4 Comments

A post on the Sugarpuffish blog last week illustrates yet again the frustrating unintended consequences of the FSA's attempts to keep allergic people safe. Sugarpuffish, who is very intolerant of dairy, noticed that one of her favourite snacks, 9Bars, had taken their 'dairy …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 20 parts per million of gluten, 20ppm gluten safe for soeliacs, 9Bars, advice on peanuts for pregnant mothers, allergen contamination, allergen levels, coeliacs, complexity of food allergy, Dairy-free, dairy-free claims, Food Standards Agency, getting the science right, life threatening allergies, lowest levels for contamination testing, provisional guidance, quantifying allergen contamination risk, Sugarpuffish, thresholds for allergy

The new allergen regulations – a wasted opportunity

14/09/2013 //  by Michelle Berridale Johnson//  4 Comments

What a wasted opportunity! The Face-o-twittersphere has been erupting during the last week over the new regulations on allergen labelling – and with reason. (The regulations are not due to come into force until December 2014 but the FSA has just issued some guidelines which is …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, 14 major allergens, allergen alerts, allergen emphasis, allergen regulation, allergen regulations to be introduced in 2014, allergic shoppers take twice as long to shop, coeliacs, dairy products as a major allergen, Food Standards Agency, Gluten, milk as a major allergen, new allergen regulations

Ignoring carbohydrates in diabetic diets

30/06/2013 //  by Michelle Berridale Johnson//  1 Comment

Diabetes is not our area of expertise (we scarcely have enough time to keep abreast of allergy, let alone taking on diabetes) but I do feel very sorry for diabetics. Their lives used to be trying, but simple – they had a strict diet to which they had to adhere and specific (not …

Category: Alternative/Complementary Health, Conventional Medicine, FreeFrom FoodTag: 'good quality carbhyudrates', 'healthy balanced diet', carbohydrates and diabetes, carbohydrates and sugar control, Cardiovascular Effects of Intensive Lifestyle Intervention in Type 2 Diabetes, coeliacs, diabetes, diabetic points, Dr. John Briffa, Freefrom food, freefrom food for allergics, New England Journal of medicine, Tesco shopping list

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