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dietary recommendations for EPA/DHA

Omega 3 fatty acid – how much do we need and where will it come from?

31/05/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Facts: DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are long chain Omega 3 fatty acids  – essential for heart, vascular and other physiological aspects of our health but also absolutely essential to the proper functioning of the brain and our mental …

Category: Conventional Medicine, Environmental Issues, Food/Health Policy, NutritionTag: ALA, alpha-linolenic acid, DHA, dietary recommendations for EPA/DHA, docosahexaenoic acid, Eicosapentaenoic acid, EPA, EPA/DHA supplements and pregnant mothers, EPA/DHA supplements reduce incidence of preterm birth, fish and omega 3 fatty acids, Jack Winkler, LC omega 3s, long chain omega 3 fatty acids, McCarrison Society

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