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Food Matters Live

New recruits to FFEating Out Awards judging panel….

23/10/2017 //  by Michelle Berridale Johnson//  1 Comment

Judging for the FreeFrom Eating Out Awards is a pretty full time job, especially up in the north of England where we have relatively few judges and  quite a lot of entrants. So when  one of our new judges, coeliac Jackie Woodhead, realised that judging was going to clash with …

Category: Allergies, FreeFrom Awards, FreeFrom FoodTag: Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards presentation at Food Matters Live, GlutenFreeMrs D, Hird's Fish and Chips in Halifax, Judging for the FreeFrom Eating out Awards

FreeFrom Eating Out – and the latest ‘trends’

08/06/2017 //  by Michelle Berridale Johnson//  1 Comment

Well, the very latest trend of course, is to enter the 2017 FreeFrom Eating Out Awards when Kathy starts taking entries next Tuesday - 14th June! We are looking forward to another bumper year with more and more of the high street chains joining our ahead-of-the-curve freefrom …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Baum & Whiteman Trend reports, Baum & Whiteman's 13 Hottest Food and Beverage, bleeding vegetable burgers, Chef Coming Teague of Indigo, Coeliac UK's Gluten Free Accreditation, Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards Creme de la Creme category, FreeFrom Eating Out Awards Pathfinder award, Giorgio Locatelli, Giorgio Locatelli supports the Anaphylaxis Campaign, Giorgio Locatelli's daughter Dita, Locando Locatelli, Locatelli and allergy, Margherita Locatelli, Veggie-flexi-vegan

The FreeFrom Eating Out Awards – the winners – and what we ask of them

02/12/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Last week saw the presentation of the third FreeFrom Eating Out Awards at Foods Matters Live – a considerably bigger event than  in previous years – indeed, a lot too big for the Catering for Health theatre where we were situated! Not that the squash, nor the technical hitches …

Category: Allergies, Dairy-free, Food, FreeFrom Awards, FreeFrom FoodTag: Brakes gluten and dairy free sub roll, Center parcs win silver in FreeFrom Eating Out Awards, Chef dominic teague, Community café wins FreeFrom Eating Out Awards, Deb Bailey-Knibbs, Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards coordinator, Indigo at One Aldwych, Kathy Askew, Labyrinth Holistic Café, shortlisted for the FreeFrom Eating out Awards, The Alford Arms, The Royal Oak, Wetherspoons pubs win silver in FreeFrom Eating Out Awards, winner of the pub category

The FreeFrom Eating Out Awards Shortlist

21/10/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Where has the last week gone to?.... The shortlist for this year's FreeFrom Eating Out Awards came out over a week ago and I have only just got round to telling you who was on it! How remiss of me.... Well, if you just need know which eatery to head for tonight - this is where …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 2 Oxford Place Leeds, Can I eat there?, Center parcs freefrom, Chef Dominic Teague at Indigo, dairy, delicious gluten, egg free cakes, Filmore & Union, Food Matters Live, Foods Manufactured for Food Service, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards shortlist, JD Wetherspoons freefrom, La Polentaria Soho, Mark Kennett of Oscar and Bentley's, Marlow, Niche Islington, Paul Gayler, Pho - freefrom, Rainbow Veggie Café Cambridge, Rainforest Café, The Alford Arms, The Clink Restaurants, The Royal Oak

The chef’s view….

25/09/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Last week at the Food and Drink Innovation Network's annual FreeFrom seminar, Chef Dominic Teague explained how he came, last year, to relaunch Indigo, the much-loved restaurant at five star West End hotel, One Aldwych with a totally gluten and dairy free menu. A menu, be it …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Director of Catering at Excel, executive Chef Dominic Teague, Food Matters Live, FreeFrom Eating Out Awards, Gluten and milk free food at Indigo, Indigo, milk-free meals, One Aldwych

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