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Gluten

FoodsMatter summer party….

28/08/2015 //  by Michelle Berridale Johnson//  2 Comments

  This, I am afraid , was the depressing view from the kitchen last Sunday just before our guests arrived for the FoodsMatter summer garden party! However, never let it be said that a little bit of rain would get in the way of a FoodsMatter party and I am delighted …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gardens, Gluten-free, RecipesTag: aubergine dip, autumn fruit crumble, Bacon and sausage flan, celery, cold roast beef with horseradish, cooking for multiple allergies, creating safe food for allergic people, Farm Direct, Foodsmatter summer party, Gluten, gram flour as a base for incredible bakery breads, Incredible bakery, Incredible bakery allergen free loaves, nuts and soya, Pinneys of Orford, Printworks Kitchen, recipes freeform dairy, Sweetcheeks, Valeria Munoz-Turner, What allergy?

Campus Feast 2013 – a feast of food start-ups

06/12/2013 //  by Michelle Berridale Johnson//  Leave a Comment

A couple of days ago I found myself heading for Silicon Roundabout, London's answer to Silicon Valley, at the invitation of no less a person than Google!!  The invitation was to visit Campus Feast but I must admit that I went because I thought I was going to get to see the famed …

Category: Blogging/social media, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Campus Feast, Campus London, connecting through the internet, dairy, Eze Vidra, Farm Drop, FoodTrade, Gluten, Google headquarters in Bonhill Street, Grow Up vertical aquaponics, Mummy's Cooking, One Minute London, Poncho8 Mexican food, pop-up exhibitions, Silicon Roundabout, sleep pods, soy and nut free 'treats', Victorious Baking, wheat, Zendegii giving health

The new allergen regulations – a wasted opportunity

14/09/2013 //  by Michelle Berridale Johnson//  4 Comments

What a wasted opportunity! The Face-o-twittersphere has been erupting during the last week over the new regulations on allergen labelling – and with reason. (The regulations are not due to come into force until December 2014 but the FSA has just issued some guidelines which is …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, 14 major allergens, allergen alerts, allergen emphasis, allergen regulation, allergen regulations to be introduced in 2014, allergic shoppers take twice as long to shop, coeliacs, dairy products as a major allergen, Food Standards Agency, Gluten, milk as a major allergen, new allergen regulations

Judging the FreeFrom Skincare Awards…

10/03/2012 //  by Michelle Berridale Johnson//  Leave a Comment

I am not sure what I expected when I sat down for our initial judging of the products entered for this year's first ever FreeFrom Skincare Awards... It was obviously going to be a very different experience from judging the FreeFrom Food Awards which we had done only three weeks …

Category: Allergies, Chemicals, Eczema, FreeFrom Skincare, Gluten, NutsTag: 'commended', allergens, Allergy + FreeFrom show, bad labeling, Beauty Bible testers, clean formulations, dairy, Eczema, food allergies, FreeFrom Food Awards, Freefrom skincare, FreeFrom Skincare Awards, Gluten, illegibly small print, innovation, labeling, natural chemicals, natural skincare, organic skincare, psoriasis, sensitive skin, skin health, synthetic chemicals, The Beauty Bible, too much marketing hype

Should gluten-free food be available on prescription?

12/01/2012 //  by Michelle Berridale Johnson//  13 Comments

Oxfordshire PCT are currently  creating serious waves within the coeliac community with a consultation document on withdrawing funding for prescription gluten-free food for coeliacs. Their reasoning runs as follows: • There is now a wide range of gluten-free foods in …

Category: Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: availability of gluten-free food, carbohydrate alternatives, Coeliac, coeliacs who do not pay for prescriptions, cost of gluten-free food, Diseases affected by food, Freefrom food, Gluten, gluten-free bread, gluten-free cakes, Gluten-free food, gluten-free pasta, Green Shield stamps, increase in number of coeliacs, prescription, Primary care trust budgeting

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