Last month the Anaphylaxis Campaign hosted a fascinating webinar with Carole Bingley from Reading Scientific Services Ltd (RSSL) and Hazel Gowland of Allergy Action. They looked at both plant-based and novel proteins and the risk that they might pose for the allergic …
Hazel Gowland
Interesting stats around allergy in catered situations
Last month Caroline Benjamin of the Food Allergy Aware Training Consultancy (FATC) and the solicitors Blake Morgan staged a hugely successful and interesting mock trial – 'a fictional scenario involving the prosecution of a food business involved in the supply of produce …
Pret fallout
While the ongoing focus on food allergy resulting from the inquest into Natasha Ednan-Laperouse's death has been good, other aspects of the tragedy have been somewhat overshadowed by the condemnation showered, rightly, on Pret a Manger for failing to ingredients-label that fatal …
Precautionary allergen labelling – have we got the balance wrong?
In managing food allergy there are two major hazards: The failure to recognise a food allergen that has been included in a dish as an ingredient and The accidental contamination of an otherwise allergen-free food with an allergen. But while the failure to recognize …
How allergic people shop
Our good friend Hazel Gowland has been working with a team from Unilever on how people with food allergies actually shop and came up with these interesting, although not entirely surprising, conclusions: Although self-reported, the pattern of food allergy reflects other …