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Jeffrey Hyman

FreeFrom Food Awards – the 10th anniversary party!

02/04/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Well, all those winners might think that they were the focus of the night, but we know who really was..... Marble Mo himself! Here he is, dressed in a rather smart scarf waiting to hear where he was going to be living for the next year. And it turned out that, for the first …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Peanut allergyTag: Antony Worrall Thompson, Bellfield Brewery, BFree, BFree Sweet Potato wrap, Blogger posts on the Freefrom Food Awards, chef, Chef Dean Robinson, coordination of the FreeFrom food awards, Cressida Langlands, director Freefrom Awards, Dorchester Library at the Royal College off Physicians, Food and Drink Innovation Network, FreeFrom Food and the Awards - 10 years on, Freefrom Food Awards 10th anniversary book, Freefrom Food Awards trending on Twitter, FreeFrom Superhero, Genius GlutenFree, Irish FreeFrom Awards, Jane Milton, Jeffrey Hyman, Lucinda Bruce Gardyne, Lucy Bee, Lucy Bee's coconut oil, Marble Mo, Media Wisdom, Michelle Berriedale-Johnson, Most Marvellously Munchable Multiseed Crackers, Royal college of Physicians designed by Sir Denys Lasdun, sponsors of the Superhero category, Steve Walpole, What allergy?, winners of the Freefrom Food Award 2017, Winners' Buffet at the Freefrom Food Awards

‘Oh no! Not FDIN Jeffrey?……’

15/01/2017 //  by Michelle Berridale Johnson//  11 Comments

'But he was such a lovely man.......' Yes, I do mean Food and Drink Innovation Network Jeffrey Hyman – a lovely, lovely man. But being loved by everyone could not, sadly, protect him from a massive stroke last Tuesday night, which he did not survive. I can't now …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Chatham House rules at FDIN seminars, FDIN sponsors of the Down the Pub category at the FreeFrom Food Awards, Food and Drink Innovation Network, Food industry seminars at the FDIN, Freeform Food awards, FreeFrom seminar at FDIN, Jeffrey as a food tester, Jeffrey Hyman, Jeffrey Hyman of the FDIN, Michael Whitman of Baum & Whiteman, Panto at the Hackney Empire, Professor Tim Lang, Simon Wright of Organic & Fair +, Table teams at the FDIN seminars

Tactile tableware, vanilla tapenade, 38 brands of gin and conversing in real time with the grower of your Shisito peppers…

15/11/2013 //  by Michelle Berridale Johnson//  Leave a Comment

My good friend Jeffrey Hyman, he of the Food & Drink Innovation Network, sent me, last week, Baum & Whiteman's 'Hottest food and Beverage Trends for 2014'...... In case you are not aware (and I certainly wasn't) Baum and Whiteman are the restaurant design team who …

Category: FoodTag: 38 brands of gin, Baum & Whiteman, Baum & Whiteman's trend reports, David Bouley's The Pass, department store restaurants, dining in the dark, FDIN, fish with bones are 'in', Food halls raise rents in adjoining properties, Gochujang, Jeffrey Hyman, NT Times blog, pop-up restaurants, popularity of juiced fruits, rosemary hummus, Shanghai, Shichimi togarashi, Tasting menus, Ultraviolet

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