If you are wondering - you are quite right - the two topics have nothing in common, beyond the fact that alerts for both dropped into my inbox this morning and I thought both deserved a wider airing. The drop in key nutrients in our food over the last 40 years This alert came …
Micki Rose
Living with – or attempting to live with – Total Food Intolerance
Long term followers of this blog and of the original FoodsMatter publications will remember John Scott, champion of helminthic therapy and world expert on living with total food intolerance. John did just that himself for many years, surviving only on elemental infant …
Pandemic panic, 5 G, staying calm – and laughter
I started writing this blog a week ago before going away for a few days. When I got back, panic had set in. The blog's purpose had been to point out the coincidence (or maybe it is not a coincidence) that COVID-19 took hold in Wuhan City which has the highest number of 5G …
Making your house care for you
We all live in our houses. They keep us dry, they keep us warm. But do they really 'look after us'? Most of us don't need them to but, if you have chemical sensitivities or, even worse, chemical sensitivities and electromagnetic sensitivities, then your house can feel as though …
Red wine and chocolate – return to life!
I am sure that all of you know Micki Rose – a frequent contributor to the FoodsMatter site, expert on all things gluten-related and founder of the Truly Gluten Free site. Some of you may have noticed that we have not actually had any articles from her since her marathon …