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Paul Shattock

Autism and wheat

23/07/2013 //  by Michelle Berridale Johnson//  Leave a Comment

A new study by a team from Columbia University, Weill Cornell Medical College and  Uppsala University in Sweden has caused somewhat of a stir recently by suggesting that 'a subset of children with autism displays increased immune reactivity to gluten, the mechanism of which …

Category: Allergies, Behavioural conditions / autism, Dairy-free, Gluten-freeTag: autism and celiac disease, autism and coeliac disease, autism and epilepsy cured by diet, autism and parasites, autism and vaccines, autism and wheat sensitivity, Autism Research Unit Sunderland, Columbia University, Espa research, GreenMedInfo site, HACSG, ketogenic diet, leaky gut, Paul Shattock, proteins crossing the blood-brain barrier, Questioning-answers blogspot, Salisbury autism, Sunderland Protocol, Weill Cornell Medical College

Non-coeliac gluten sensitivity gains full recognition

27/01/2013 //  by Michelle Berridale Johnson//  22 Comments

A few years ago it was only a few way out, wacky souls –   Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose  and a handful of  nutritional therapists in the UK  – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …

Category: Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: autism and gluten/casein-free diet, BMJ, Chorley Wood Bread Process, Coeliac/celiac disease, Dr Alessio Fassano, Dr Malcolm Hooper, Dr. John Briffa, ESPA research site, freefrom food industry, gluten excess, Gluten Free Society, gluten-free food manufacture, Gwyneth Paltro, Kamran Rostami, Mediterranean diet, Micki Rose, Novak Djokovich, Paul Shattock, Professor David Sanders, Professor Imran Aziz, Spectrum of gluten-related disorders:consensus on new nomenclature and classification, trulyglutenfree.co.uk, Victoria Beckham

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