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Pizza Express' gluten-free menu

The power of the blogosphere

20/07/2013 //  by Michelle Berridale Johnson//  4 Comments

We all know about the power of Twitter. Governments have been toppled, revolutions won, reputations ruined and fortunes made thanks to that little bird. Facebook doesn't do too badly either although I am not sure that it can, as yet claim any revolutions. But meanwhile, in its …

Category: Allergies, Blogging/social media, FreeFrom FoodTag: 98% of blogs abandoned after 3 posts, AVA, Avex vending, blogs, coeliac disease, Coeliac UK accreditation, credibility of bloggers, Crossed Grain, CUK, Dave Ward, davewardonvending, David Johnstone, Facebook, freefrom food in vending machines, healthy food in vending machines, lack of expertise of bloggers, Little Missed gluten blog, pizza express, Pizza Express' gluten-free menu, Seabrook crisps, Seabrook gluten-free crisps, the blogosphere, the power of twitter, Twitter, twitter topped governments, under 20ppm of gluten

They have finally done it! Pizza Express goes gluten-free!

30/04/2013 //  by Michelle Berridale Johnson//  6 Comments

Pizza Express has always been my favourite pizza restaurant. Maybe it is because there has always been a lovely friendly branch literally four minutes walk from my front door. (My son's favourite take-away throughout his childhood was a 'margherita with extra tuna and …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Coeliac UK, contamination problems, FreeFrom Food Awards, gluten-free beer, Gluten-free bloggers, gluten-free brownies, gluten-free pizzas, Green's gluten-free beers, Green's gluten-free Pilsner, Margherita pizza, Peter Boizot, pizza dough, pizza express, Pizza Express Belsize Park, Pizza Express' gluten-free menu, rolling out pizza dough, solving contamination problems

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