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pizza express

Prep Day….

26/01/2015 //  by Michelle Berridale Johnson//  1 Comment

Yes, Katherine (with and K) is already up to her armpits in washing up while Catherine (with a C) is down the other end of the kitchen decanting cakes. Yes, folks, tomorrow is the first day of the 2015 FreeFrom Food Awards judging and, because we like to start with a bang, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: 2015 FreeFrom food Awards, FreeFrom bread mixes, FreeFrom cake mixes, gluten-free pizza at pizza express, Green's gluten free beer, pizza express, Raw food and Superfood category, Store Cupboard category sponsored by Sainsbury's, Tiana Fair Trade Organics

Presenting the FreeFrom Eating Out Awards!

22/11/2014 //  by Michelle Berridale Johnson//  2 Comments

Antony Worrall Thompson throws off the scarf concealing the name of the winners of the first ever FreeFrom Eating Out Awards last Tuesday at the awards presentation. And who might those winners have been? Well, they were the delightful team from the Alford Arms in Frithsden …

Category: Allergies, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: Acis and Galatea, Alex Gazzola, Alford Arms, Antony Worrall Thompson, AWT, Big Oz Organics, Brandon Kirby, Costa Coffee, Cressida on new freefrom foods, Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Food Awards, Genon Laboratories, Green's gluten free beer, Hampshire County Council Schools Catering, HC3S, Helenswood Academy, Mark Ellis, Media Wisdom, Nairn's gluten free, Oscar & Bentley's, pizza express, Ravenstone Manor, Riso Gallo gluten-free, Ruth Holroyd, Sodexo, Thomas Ridley Foodservice, What allergy?

Allergen legislation in pubs will not have an easy ride

23/11/2013 //  by Michelle Berridale Johnson//  7 Comments

A short piece in the Publican's Morning Advertiser headlined 'Allergen law 'fatal for pub specials board' has put its finger on one of the trickiest challenges faced by the new allergen regulations for 'food sold loose and in food service'. Waitrose Good Food Guide editor, …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: accidental contamination, allergen training, Antony Worrall Thompson, chefs do not understand allergy, coeliac disease, Daily 'specials' boards, Elizabeth Carter, FDIN, Food allergy, Food intolerance, FreeFrom Eating Out Awards, Freefrom food, freefromm pies, Ilumi, independent restaurants, Leon fast food, peanut allergy can kill you, pizza express, Publican's Morning Advertiser, Tanroagan Seafood Restaurant, Waitrose Good Food Guide

The power of the blogosphere

20/07/2013 //  by Michelle Berridale Johnson//  4 Comments

We all know about the power of Twitter. Governments have been toppled, revolutions won, reputations ruined and fortunes made thanks to that little bird. Facebook doesn't do too badly either although I am not sure that it can, as yet claim any revolutions. But meanwhile, in its …

Category: Allergies, Blogging/social media, FreeFrom FoodTag: 98% of blogs abandoned after 3 posts, AVA, Avex vending, blogs, coeliac disease, Coeliac UK accreditation, credibility of bloggers, Crossed Grain, CUK, Dave Ward, davewardonvending, David Johnstone, Facebook, freefrom food in vending machines, healthy food in vending machines, lack of expertise of bloggers, Little Missed gluten blog, pizza express, Pizza Express' gluten-free menu, Seabrook crisps, Seabrook gluten-free crisps, the blogosphere, the power of twitter, Twitter, twitter topped governments, under 20ppm of gluten

Pizza Express gluten free – does it deliver?

17/05/2013 //  by Michelle Berridale Johnson//  Leave a Comment

With a somewhat belated nod in the direction of Coeliac Awareness Week, I decided to go and try that Pizza Express gluten-free pizza that I was raving on about two weeks ago. Would it live up to expectations?..... Well, I am delighted to say that it did! Thin, crisp and not at …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: allergy contamination issues in restaurants, dedicated utensils for gluten-free cooking, FreeFrom Food Awards, gluten-free brownies, Gluten-free lager, gluten-free pizzas, Green's gluten-free Pilsner, melanzane parmigiana with gluten-free breadcrumbs, pizza cutters, pizza express, risotto d'oro, using gluten-free flour for all pizza preparation

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