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Rachel Johnson

A gluten free Christmas just could be delicious – not a penance!

19/12/2023 //  by Michelle Berridale Johnson//  Leave a Comment

Oh dear... It seems that Vanessa Feltz has been fanning the flames of fury already ignited in the allergic and Coeliac community by Rachel Johnson last week. On Monday's This Morning she complained about the inconvenience of accommodating a Coeliac at the Christmas table and, by …

Category: Allergies, Coeliac/celiac disease, FreeFrom Awards, FreeFrom Food, Peanut allergyTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Coeliac UK, FreeFrom Food Awards, gluten free food is delicious, Judging for the FreeFrom Food Awards, Rachel Johnson, Vanessa Feltz, Vanessa Feltz gluten free, Vanessa Feltz This Morning

A food fad won’t kill you – an allergy will

16/12/2023 //  by Michelle Berridale Johnson//  8 Comments

There has been a predictable outcry in the allergy world this week's in response to Rachel Johnson's piece in Thursday's Evening Standard on 'dietary requirements' and food fads. Being charitable, I am assuming that she has never suffered from or lived with someone with a food …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: 1 in every 50 school children has a peanut allergy, allergen contamination, Allergy, allergy a complicated subjecy, asking about food allergies, degenerative conditions making eating difficult, dietary preferences, Evening standard, food fads, Managing allergies at work, Natasha Ednan-Laperouse, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, PAL, peanuts on airplanes, precautionary allergen labelling, Rachel Johnson, Ready2React campaign, responsibility for managing food allergies, VITAL Allergen Bureau

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