Squirrel raiders…

27/12/2011 // by Michelle Berridale Johnson// Leave a Comment

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« Thinking outside the box – Coke bottle lights in Manila and self sufficiency in Todmorden

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FSA – on the allergy case

You might well have thought that COVID concerns had taken over all branches of government activity – but not so. The Foods Standards Agency, while noting the issues, has refused to be distracted from its Food Hypersensitivity work. What is also good to realise – although I suspect that few do – is that all …

Homeopathy – a second string to our vaccination bow?

Cuba has always had a very individualistic– and on the whole very successful – approach to public and population health. The hard line socialist nature of their politics, especially in early days after the revolution, resulted in very high levels of education and medical care – but also in isolation from much of the developed …

Sad, sad news

Yesterday evening, Lisa Acton – co founder, with her husband John Burke, of the Irish FreeFrom Food Awards – finally lost a long and heroic battle with cancer. To my regret I had only met her a few times. A couple of years ago when John brought the whole family to a FreeFrom Food Awards …

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Disastrous Brexit fallout for medical cannabis users

Thanks to the tireless campaigning of a group of ‘epilepsy mothers’, lead by Hannah Deacon, the mother of Alfie Dingley, and her consultant, neurologist Professor Mike Barnes, a change in the law in 2018 allowed the prescription of medical cannabis for children with certain rare types of epilepsy, those in chronic pain and for those …

The trouble about gluten-free oats

Oats are delicious – oats are nutritious – they contain high levels of vitamins, minerals and antioxidants and are an excellent source of fibre – they do not contain the protein gliadin, the gluten fraction that coeliacs need to avoid – they add texture to gluten free baking and are easy to cook with. Few …

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