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Biotechnology Industry ORganization

Words designed to illuminate, disgust – or confuse?

26/09/2010 //  by Michelle Berridale Johnson//  1 Comment

Several weeks ago I was reading a food trade journal which was describing the development of new chemicals which would alter foods in order to boost the production of saliva, making things taste juicier or more refreshing, and improve the pleasurable sensation of melting fats. …

Category: Food/Health PolicyTag: Biotechnology Industry ORganization, Food/health policy, genetically modified food, GM Salmon, Natural News

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