Gluten free Australian style 07/10/2016 // by Michelle Berridale Johnson// Leave a Comment An interesting post from Alex on Australia’s approach to gluten free (no detectable gluten) and a recent study on levels of gluten in ‘gluten-free’ (e.g. under 20ppm) foods. Quite encouraging as it happens. Check into his post here. Please leave this field empty Check your inbox or spam folder to confirm your subscription.