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Coeliac/celiac disease

#Speak Up for Allergies

03/03/2021 //  by Michelle Berridale Johnson//  Leave a Comment

Leaving home for the first time in your late teens or early 20s is seriously exciting - and seriously scary. Whether you are moving out to get a job or to go to university, this may the first time you have ever lived away from home, had to do your own washing, pay your own bills, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: #SpeakUpForAllergies, Allergy reactions in teenagers, anaphylaxis, Dangers of anaphylaxis for young people, Dangers of takeaway food for food allergics, Eating out with a food allergy, Eating takeaway food with a food allergy, Food Standards Agency, FSA, Importance of peer support for young people with food allergy

Novel food proteins – do they pose a risk to food allergics?

17/02/2021 //  by Michelle Berridale Johnson//  Leave a Comment

Last month the Anaphylaxis Campaign hosted a fascinating webinar with Carole Bingley from Reading Scientific Services Ltd (RSSL) and Hazel Gowland of Allergy Action. They looked at both plant-based and novel proteins and the risk that they might pose for the allergic …

Category: Allergies, Coeliac/celiac disease, Environmental Issues, Food, FreeFrom Food, NutritionTag: Allergenicity of food isolates, allergenicity of oats may depend on the breed, Anaphylaxis Campaign, Biomass fermentation, Carole Bingley from RSSL, Cell cultured proteins, Exercise induced wheat allergy, Hazel Gowland, jackfruit burgers, legume allergy, pea allergy, Precision fermented proteins, RSSL

No Top 14 – or 15 – or 16?….

05/10/2020 //  by Michelle Berridale Johnson//  7 Comments

Back in 2017, looking for an exciting new category for the 2017 FreeFrom Food Awards, we took a risk and launched a category for products that contained none of the top 14 food allergens as defined by EU. We expected to get about 5 entries but thought it was worth giving it a …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: #allergyreactors, #chickpeasasanallergen, #EuropeanFoodSafetyAuthority, #freefromconsumer, #FreefromFoodAwards, #freefromindustry, #glutenfreeoats, #MayContainWarnings, #NoTop14, #peasasanallergen, EFSA, PAL

FreeFrom Food Awards 2021 – new site, new categories, new ideas, new inspiration…..

21/09/2020 //  by Michelle Berridale Johnson//  Leave a Comment

Yes!! Our new site launched today – and with it the 2021 awards opened for entry. We hope you like both the site and our revamped awards categories! We are delighted with the site. Not only do we think that it looks bright, cheerful and friendly – all the things that we would …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: #Zoominars, Best Digital Presence for a FreeFrom Brand, Best Labelling for a FreeFrom Product, Best Packaging for a FreeFrom Product, Child and Teen Friendly Foods, FreeFrom Food Awards, FreeFrom Food Awards 2021, FreeFrom Food Awards categories 2021, Freefrom Food Awards sponsorship 2021

Allergy sufferers? No, allergy reactors

12/09/2020 //  by Michelle Berridale Johnson//  7 Comments

Like others who live with periodically debilitating health conditions, many allergy 'sufferers' object to being labelled as 'sufferers'.  Yes, on occasion they do 'suffer' as a result of their allergies, sometimes quite acutely, but being labelled as a 'sufferer' suggests a …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Eczema, Food, FreeFrom Awards, FreeFrom Food, Peanut allergyTag: allergy 'sufferers' are not victims, Allergy reactors, anaphylaxis from food allergy, Food allergy, Frans Timmerman, Ruth Holroyd, The Allergy Table, The Reluctant Allergy Expert, What allergy?

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