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George fox

Clarissa Dickson Wright’s History of English Food

15/12/2011 //  by Michelle Berridale Johnson//  2 Comments

This is the book that I was setting out to write 25 years ago when I got side tracked into 'special diets' – but Clarissa has done it so much better than I could ever have done that I am really quite glad that I got distracted.... It is hard to pull such a huge canvas – a mere …

Category: Food, RecipesTag: boiling/roasting eggs, Broiling steak, Clarissa Dickson Wright, Cutting cheese with a wire, Different woods, English food, George fox, Hannah Glasse, Historical English food, President Kennedy, Random House Publishers, Sally Brown chocolate cake, smoked and green bacon, St John's Wood High Street, Tudors, William Verrall

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