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Food

Call for adult allergy sufferers

29/07/2024 //  by Michelle Berridale Johnson//  Leave a Comment

Dr Rebecca Knibb and her team at Aston University are looking for participants for their survey designed to understand the quality of life, anxiety and self efficacy of adults with food allergy. Understanding the role that self efficacy has in food allergy management will help …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: Aston University, Dr Rebecca Knibb, Food allergy, food allergyin adults, managing food allergy in adults, self efficacy interventions in food allergy

The vegan/allergy labelling issue

02/02/2024 //  by Michelle Berridale Johnson//  4 Comments

Image courtesy of Hooley & Brown In theory the huge growth in the number of vegan products on the market should be a massive bonus for those with milk or egg allergies. But - because so many of them come with PAL/May Contain warnings for milk and egg, it has also been a …

Category: Allergies, Big Business, Food, Food/Health Policy, VeganTag: 'may contain' warnings, Chartered Trading Standards Institute, freefrom animal products, Jess Merrifield, PAL, precautionary allergen labelling, risks of vegan food for milk and egg allergics, Trading Standards, vegan, vegan food, VITAL Allergen Bureau, VITAL allergy programme

A food fad won’t kill you – an allergy will

16/12/2023 //  by Michelle Berridale Johnson//  8 Comments

There has been a predictable outcry in the allergy world this week's in response to Rachel Johnson's piece in Thursday's Evening Standard on 'dietary requirements' and food fads. Being charitable, I am assuming that she has never suffered from or lived with someone with a food …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: 1 in every 50 school children has a peanut allergy, allergen contamination, Allergy, allergy a complicated subjecy, asking about food allergies, degenerative conditions making eating difficult, dietary preferences, Evening standard, food fads, Managing allergies at work, Natasha Ednan-Laperouse, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, PAL, peanuts on airplanes, precautionary allergen labelling, Rachel Johnson, Ready2React campaign, responsibility for managing food allergies, VITAL Allergen Bureau

FreeFrom Christmas Awards – the Winners

07/11/2023 //  by Michelle Berridale Johnson//  Leave a Comment

Since they were launched two years ago the FreeFrom Christmas Awards have been a great success. And how lucky are 'freefrom-ers' these days!  From Advent calendars to gifts, party food to Christmas dinner, there is no longer any need for them to miss out. Indeed, the whole family …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: Aldi's Slow Cooked Gammon Shank with Treacle Glaze, Asda FreeFrom, Creative Nature, Doughlicious, Fetcha Chocolates, FreeFrom Advent Calendars, FreeFrom Christmas Awards, Horsham Gingerbread Bakehouse, Kinnerton's NOMO, NOMO freefrom chocolate, Pasticceria Venezia's  Gluten Free Panettone, Prime Time's Premium Lager, Soldadera Blanco Non-Alcoholic Tequila Alternative, Tesco freefrom range, Veg oot Free From Sticky Toffee Pudding., Voakes FreeFrom

Veg Power – making it fun

10/08/2023 //  by Michelle Berridale Johnson//  Leave a Comment

How come the food industry is so successful in persuading us - and our kids - to buy sweet, sugary, unhealthy food instead of healthy veg? Easy.... They are tapping in to the fact that our 10,000 year old DNA still believes that when we come across something sweet (ripe …

Category: Big Business, Food, Food/Health Policy, NutritionTag: Dan Parker CEO of Veg Power, developing a food culture in primary schools, Eat them to Defeat Them, Froming a child's taste in food, Geoff Tansey, Geoff Tansey blog, Healthy Start programme, UK 5 year olds shorter than European peers, Universal free school meals, Veg Power

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