A fascinating FDIN seminar last week on Trends included a presentation on Bitterness by Jennifer McLagan whose oeuvre already includes Fat: An Appreciation of a Misunderstood Ingredient, Cooking on the Bone: Recipes, History and Lore and Odd Bits: How to Cook the Rest of the …
Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...