After a very long gestation period (for one reason or another the publication date kept getting put back) my latest ‘freefrom’ cookery book has finally seen the light of day. I will be ‘featuring’ recipes from it in the Foodsmatter newsletter for the next couple of issues.
However, I know I should be doing more to promote it but I am really bad at blowing my own trumpet so – how about this for an offer?
I will send a free copy of the book (all 200 recipes of it….) to any of my blog followers who are prepared to write an objective review of it – I am not looking for adulation, promise – which I can post up here… In fact, what I would like is some constructive criticism which will spur me on to tread some new paths as is very easy to get stale and same-y when you need to turn out recipes on a regular basis.
OK – so who’s up for it?……
PS I am now away for a couple of days so if I do not rush to take up your offers is only because I have not logged in….
PPS For any of you who would just like to have it without having to review it, you can buy it at Amazon here for a mere £11.24 with, apparently, free delivery!
Yes, please Michelle….
I am away …sitting under a palm tree with a suitable drink in left hand…..so if you would be so kind as to send to my works address…..please.
Sign it in the front cover for me…..I have a lot of books signed….
Janet
Congrats on your book launch at long last, then! May it be a huge success for you and help many people.
Mmmm I want that pastry Michelle!
Having tried a few of your dishes at the tastings for the FFFAwards and been in your kitchen where there always seems to be something bubbling on the stove and a promising smell hovering in the kitchen, I’m sure this is a cook book that will not disappoint. Especially if this truly wonderful looking pastry is in it. Please could you just send me the pastry?
Thank you all for your comments. That pastry does look good, doesn’t it – can’t believe I cooked that!! Janet – autographed number is winging its way north…..
I’d gladly review the book – that’ s something I enjoy doing – were it not that my diet is more restricted than most so that the delicious looking pastry on the front is probably made of something I don’t eat – maybe rice, certainly not carrots or cabbage! 🙂
But best wishes anyway!
Gerry
Hi Gerry – Thank you for the thought! However, Janet at Wellfoods has put her hand up so I have sent it off to her and await her verdict……..
For the benefit of those yet to delve beyond the covers of the book….oogling the pastry wont give you the delights of taking a knife and fork to the golden crust….
I have just written a review for M.BJ…..and we are now seriously debating what I should make and bring into the office…..
Well worth the price…and its a book you will use…not just put on a shelf….
Treat yourselves….