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FreeFrom Food

Call for adult allergy sufferers

29/07/2024 //  by Michelle Berridale Johnson//  Leave a Comment

Dr Rebecca Knibb and her team at Aston University are looking for participants for their survey designed to understand the quality of life, anxiety and self efficacy of adults with food allergy. Understanding the role that self efficacy has in food allergy management will help …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: Aston University, Dr Rebecca Knibb, Food allergy, food allergyin adults, managing food allergy in adults, self efficacy interventions in food allergy

A gluten free Christmas just could be delicious – not a penance!

19/12/2023 //  by Michelle Berridale Johnson//  Leave a Comment

Oh dear... It seems that Vanessa Feltz has been fanning the flames of fury already ignited in the allergic and Coeliac community by Rachel Johnson last week. On Monday's This Morning she complained about the inconvenience of accommodating a Coeliac at the Christmas table and, by …

Category: Allergies, Coeliac/celiac disease, FreeFrom Awards, FreeFrom Food, Peanut allergyTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Coeliac UK, FreeFrom Food Awards, gluten free food is delicious, Judging for the FreeFrom Food Awards, Rachel Johnson, Vanessa Feltz, Vanessa Feltz gluten free, Vanessa Feltz This Morning

A food fad won’t kill you – an allergy will

16/12/2023 //  by Michelle Berridale Johnson//  8 Comments

There has been a predictable outcry in the allergy world this week's in response to Rachel Johnson's piece in Thursday's Evening Standard on 'dietary requirements' and food fads. Being charitable, I am assuming that she has never suffered from or lived with someone with a food …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: 1 in every 50 school children has a peanut allergy, allergen contamination, Allergy, allergy a complicated subjecy, asking about food allergies, degenerative conditions making eating difficult, dietary preferences, Evening standard, food fads, Managing allergies at work, Natasha Ednan-Laperouse, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, PAL, peanuts on airplanes, precautionary allergen labelling, Rachel Johnson, Ready2React campaign, responsibility for managing food allergies, VITAL Allergen Bureau

FreeFrom Christmas Awards – the Winners

07/11/2023 //  by Michelle Berridale Johnson//  Leave a Comment

Since they were launched two years ago the FreeFrom Christmas Awards have been a great success. And how lucky are 'freefrom-ers' these days!  From Advent calendars to gifts, party food to Christmas dinner, there is no longer any need for them to miss out. Indeed, the whole family …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: Aldi's Slow Cooked Gammon Shank with Treacle Glaze, Asda FreeFrom, Creative Nature, Doughlicious, Fetcha Chocolates, FreeFrom Advent Calendars, FreeFrom Christmas Awards, Horsham Gingerbread Bakehouse, Kinnerton's NOMO, NOMO freefrom chocolate, Pasticceria Venezia's  Gluten Free Panettone, Prime Time's Premium Lager, Soldadera Blanco Non-Alcoholic Tequila Alternative, Tesco freefrom range, Veg oot Free From Sticky Toffee Pudding., Voakes FreeFrom

If it is vegan, is it safe for those with allergies to milk or eggs?

17/07/2023 //  by Michelle Berridale Johnson//  1 Comment

The Chartered Trading Standards Institute (CTSI) has just issued a report, discussed in an excellent post on Alex Gazzola's Allergy Insight blog, which makes it quite clear that being labelled vegan does not mean that a food is safe for those with allergies to milk or eggs. They …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Peanut allergy, VeganTag: 'may contain' labelling, Alex Gazzola, Alex Gazzola at Allergy Insight, Allergy thresholds, confusion surrounding 'may contain' warnings on food, may contain warnings and the food industry, precautionary allergen labelling, risk of may contain warnings for allergic consumers, risks of vegan food for milk and egg allergics, vegan food, vegan foods and egg allergy, vegan foods and milk allergy, vegan labelling, VITAL allergy programme

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