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Freefrom food/recipes

The dangers of so-called dairy-free ice cream

28/09/2011 //  by Michelle Berridale Johnson//  4 Comments

There has long been a disconnect between terminology used by 'experts' and common parlance and for the most part this is a matter for humour rather than concern. But occasionally the disconnect can lead to confusion which can not only be dangerous but life threatening – and such …

Category: Dairy-free, FreeFrom FoodTag: Allergy/intolerance, almond milk, animal milks, buffalo milk, coconut milk, cow's milk, Dairy-free, dairy-free ice cream, definition of dairy-free, Digestive conditions, Eczema/skin care, Food Standards Agency, Food Standards Agency guidelines, Food Standards Agency newsletter, Freefrom food/recipes, freefrom ice cream, goat's milk, sheep's milk, soy milk, what it means to be dairy free

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

Food labelling – are we any less confused?…

15/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

This morning's publication of DEFRA's new guidelines is welcome in that it discourages the use of 'display until' and 'sell by'  marks on food – of no value to the consumer, merely designed to help the retailer with their stock control. But does it really help the befuddled …

Category: Food/Health PolicyTag: allergic consumers, best before, consumer behaviour in labeling, DEFRA guidelines, food labeling, Food/health policy, Freefrom food/recipes, use by, WRAP report

Fancy a freefrom skiing trip? Combined with a two tier birthday cake?….

09/09/2011 //  by Michelle Berridale Johnson//  5 Comments

My nephew, Alastair, and his wife, Kathryn, are just setting up for their first season with their very own ski-ing chalet in France – they have spent the last two years learning the ropes running chalets for other people. Their new chalet has two kitchens and as they are both …

Category: FreeFrom Food, Recipes, TravelTag: allergen free kitchen, Allergy/intolerance, coeliacs, coffee and ground almond cake with coconut and pecan icing, free from cake, freefrom birthday cake, Freefrom food/recipes, Gluten-free/coeliac, Morzine, ski chalet, travel for coeliacs

Truly Gluten Free Weight Loss

29/08/2011 //  by Michelle Berridale Johnson//  4 Comments

I have just been reading a post on Micki Rose's Truly Gluten Free site in which she gives an update on her own health after three months on a totally grain/gluten free diet – and when I say totally, I mean totally. She has been tireless in tracking down gluten contamination to …

Category: FreeFrom Food, Gluten-freeTag: Freefrom food/recipes, gluten contamination, gluten free weight loss, gluten restricters, gluten sensitivity, Gluten-free/coeliac, Micki Rose, nutritional supplements, weight loss

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