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Celeriac and watercress soup

Celeriac…….

22/02/2014 //  by Michelle Berridale Johnson//  4 Comments

Is that not truly magnificent? I must admit that, when it arrived from Farm Direct, I was not even sure what it was, it was so enormous – and so muddy.... But a celeriac it surely was and, in due course, it got turned into a fine selection of celeriac-based dishes. I feel that …

Category: Allergies, Cooking/kitchen equipment, Dairy-free, FreeFrom Food, Gluten-free, RecipesTag: allergy to celery and celeriac, Brussel sprout and celeriac salad with horseradish, celeriac, Celeriac and butternut squash soup, Celeriac and watercress soup, celeriac recipes, celery, celery allergy, celery in Italian soffrito, celery in most stock cubes, Coq au vin with Celeriac and Artichoke puree, Farm Direct, Foods matters allergy diarist, freefrom celeriac recipes, Ruth Holroyd, Staverton Park hotel

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