The Week has suddenly become a fertile source of captivating research reports - or is it merely that I failed notice them before? Anyhow, here are two more offerings from last w/e's edition. Apologies if you have seen either elsewhere before. Peacemaker pigs A group of …
Cooking/kitchen equipment
An earth friendly alternative to polystyrene
One of the most frustrating aspects of each year's judging for the Free From Food Awards is the amount of polystyrene packaging that comes our way. Mainly to keep frozen and chilled food frozen/chilled, but also often just as fillers. If ever there was a material which was …
Simply Italian, Simply Gluten Free – a treat for coeliacs
Oh – does that not look just too appealing for words? When Jane Smith, our illustrator drew this cover for us Italy was in the depths of pandemic lockdown. Jane told us that the couple with their glass of wine and their grissini at the table in front were two good friends of …
Summer garden party delicacies
I fear that I failed totally to take any pictures of the FoodsMatter summer party guests skipping the light fantastic, but I did manage to take some pictures of some of the food. And since some of it was really rather tasty, I thought I would give you the recipes. So here …
Then Allergy Show Strikes again…..
Here we are again! Another buzzing Allergy and FreeFrom Show in the Grand Hall at Olympia. And here is Catherine Rose – baker of amazing gluten-free Sweetcheeks goodies and FFFood Awards-judging-week-cook – doing a stint for us on the stand on Saturday. (Catherine, by the …