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dairy hygiene

The three most significant inventions in the history of food and drink

13/09/2012 //  by Michelle Berridale Johnson//  4 Comments

'The Royal Society - the UK's national academy of science - has today named the fridge, pasteurised milk, and the tin can as the three most significant inventions in the history of food and drink. These relatively modern innovations outscored more ancient inventions including the …

Category: Alternative/Complementary Health, Food, Food/Health Policy, RecipesTag: 19th century cookbooks, Caduceus, dairy hygiene, food mixers and processors, pasteurised milk, raw milk, raw milk and asthma, raw milk and respiratory conditions, raw milk debate, terminator seeds, The Royal Society, three most significant inventions in the history of food and drink

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