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FoodsMatter and ADHD

The Dietary and Nutritional Approach to ADHD and Hyperactivity

29/10/2016 //  by Michelle Berridale Johnson//  4 Comments

Anyone who has been around the allergy word for a few years will know of the Hyperactive Childrens' Support Group (HACSG), the organisation founded by Sally Bunday and her mother over 30 years ago. In an attempt to manage her own son's hyperactivity Sally had investigated the …

Category: Allergies, Behavioural conditions / autism, Conventional Medicine, Food, Food/Health Policy, NutritionTag: Brief Guide for Parents and Professionals to the Dietary and Nutritional Approach to ADHD/Hyperactivity, Dr Ben Feingold, Dr Ben Feingold and ADHD, EFA supplementations successful in ADHD, Essential Fatty acids and ADHD, FAB-research and ADHD, Feingold programme, FoodsMatter and ADHD, HACSG, Hyperactive Children's Support Group, NICE guidelines: Attention deficit hyperactivity disorder: diagnosis and management, side effects of prolonged use of Ritalin, Success of dietary interventions in ADHD, Zinc deficiency and ADHD

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