• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

loss of biodiversity world wide

Brexit and the food industry

13/10/2016 //  by Michelle Berridale Johnson//  Leave a Comment

The Food and Drink Innovation Network are usually pretty topical with their seminars but they excelled themselves this week. On Tuesday, not only did they have a regulatory lawyer explaining exactly what the High Court action which launched this morning could mean, but we had the …

Category: Big Business, Environmental Issues, Food/Health Policy, Politics, UncategorizedTag: 1.7 million foreigners currently working in the food service industry, Brian Kelly of Covington, British shoppers addicted to cheap food, City University's Centre for Food Policy, falling nutrient content of UK soils, FDIN, FDIN Brexit seminar, Food & Drink Federation views on Brexit, loss of biodiversity world wide, Over 30% of European carbon emissions come from the food industry, Royal prerogative re Brexit, Tim Lang Professor of Food Policy, Visegrad Group, Water stress in the UK

Site Footer

Copyright © 2025 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·