How come the food industry is so successful in persuading us - and our kids - to buy sweet, sugary, unhealthy food instead of healthy veg? Easy.... They are tapping in to the fact that our 10,000 year old DNA still believes that when we come across something sweet (ripe …
Big Business
Transforming Primary Healthcare
There is no doubt that responsible GPs are worried about the state of the NHS, primary care, secondary care, the relentless growth in patients with autoimmune and mental health conditions, and, and, and..... And that many of them are fronting or taking part in initiatives, often …
Eating to Extinction
Journalist and broadcaster Dan Saladino's Eating to Extinction is a serious hunk of a book to give as a Christmas present - but reassure your recipients, it is an absolutely fascinating read. Scary but hugely uplifting. Potentially catastrophic as global warming may be, many …
Nothing new about microwaves – we knew it all in the 60s
In a fascinating opening talk at last week's EMF Hazards Summit, Dr Magda Havas told us about the article which was posted through her front door - with no sender or address - that enabled her to track down Dr Zory Glaser. Dr Glaser was a US government scientist who, in the 1960s …
Congratulations to Glebe Farm and Pure Oaty
The freefrom world has been waiting with bated breath the outcome of the battle between massive multi national Oatly with 60% of the £160 million oat milk market and Glebe Farm, a small independent UK oat farmer. Glebe Farm had, eighteen months ago, launched a gluten-free oatmilk …