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nutritional value of organic food

Organic tomatoes really are better for you…

05/08/2012 //  by Michelle Berridale Johnson//  7 Comments

Is it just wishful thinking that organic vegetables really are better for you than vegetables  nurtured on chemical fertilisers and drenched in lethal insecticides? No, apparently not. A study published recently in the Journal of Agricultural and Food Chemistry suggests that …

Category: Chemicals, Food, NutritionTag: antioxidants, chemical insecticides, fertilisers, nitrogenous fertilisers, nutritional value of organic food, organic agriculture, organic farming, polyphenols, tomatoes

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