For mega-gluten-sensitive souls, Micki Rose has been doing research into how wines that are theoretically gluten-free may have been stored in ex-grain spirit barrels…. Read her post here.
She also talks about the SoLo sulphite-free wines which also feature on our Christmas site – if you have not already had a look, you can find the link here.
Apologies for dearth of recent blogs – bit of a hectic couple of weeks… Am just off to do a presentation on electrosensitivity for the McCarrison Society and tomorrow is the judging of the Christmas category of the FreeFrom Food Awards-cum-Christmas party for tasters – turkey going in the oven when I get back from electrosensitivity presentation… And this w/e is newsletter w/e…..
In the very unlikely event that I have not already persuaded you to sign up for our excellent free fortnightly e-newsletter alerting you to all the new articles, research, new products, recipes etc on the FoodsMatter family of sites – you can sign up here. And none of that irritating registration required – just your email address….
Normal blogging service will be resumed next week!!