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Gluten free

‘Gluten free’ versus ‘freefrom gluten’

25/01/2016 //  by Michelle Berridale Johnson//  11 Comments

Worrying about precise definitions is not something that comes naturally to me – I am more of a broad brush sort of person. So many are the arguments that I have with Alex, the acme of precision in definitions terms – and many are the rude names that I have called him when, yet …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 20 parts per million gluten is gluten free, Alex Gazzola, allergen labelling, chaos of PAL, Food Allergy and Intolerance Ink, free from gluten, Gluten free, gluten regulations, PAL, precautionary allergen labelling, Waitrose gluten free porridge oats

I’ve got a stat for you by Andrew Edwards

30/12/2015 //  by Michelle Berridale Johnson//  4 Comments

If you want to understand how autistic people think, don't read books about them, read books by them. My first, and totally eye-opening experience was when we were investigating the use of the gluten and casein-free diet for autistic spectrum disorders and I read 'Freaks, …

Category: Behavioural conditions / autism, FreeFrom FoodTag: 3 million wanting gluten-free food in food service, A user guide to the GF/CF diet by Luke Jackson, Andrew Edwards – I've got a stat for you, autistic spectrum disorders, bullying and autism, difficulty in communicating in autism, Freaks, Geeks and aspergers syndrome by Luke Jackson, Gluten free, I've got a stat for you - my life with autism, the I'm province of routine in autism, working with autism

And a happy christmas dinner to you all!

24/12/2014 //  by Michelle Berridale Johnson//  1 Comment

      Click here to give yourselves a chortle - with thanks to John Scott for the link!! …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-free, Peanut allergyTag: allergen-free Christmas food, Christmas dinner, Dairy-free, freefrom Christmas dinner, Gluten free

The Allergy and FreeFrom Show 2013 – food and skincare

15/06/2013 //  by Michelle Berridale Johnson//  1 Comment

2013 Allergy and FreeFrom Show? Packed - humming - hectic – and that was at 10.30 in the morning. Come 1.30 – try rammed, jammed and 'don't leave your stand as you will never get back'... To be fair, large buggies swollen to twice their width by hundreds of bulging carrier …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, NutsTag: Action Against Allergy, Allergy and FreeFrom Show 2013, BFree gluten free bread, Dairy-free, Dr Marie Wheeler, egg-free pizzas, Food Heaven Sicilian Lemon Cheesecake, Food Heaven soya ice cream, freefrom food in vending machines, freefrom pizzas, FreeFrom Skincare Awards, Gluten free, GlutenFreeB, Ilumi, Port Royal Patties, Rita's Fugason, Soya free, Tanfield Foods, V-Delicious show, Venice Bakery, What allergy?, YesNoBananas

Egg-free, gluten-free, dairy-free apple cake for Easter Sunday!

27/03/2013 //  by Michelle Berridale Johnson//  3 Comments

Those on egg-free diets have a really frustrating time. Because there are relatively few of them (nowhere near as many as are on gluten or dairy-free diets), they tend to get sidelined, both in terms of recipes and 'made' products. So, with the  prospect of a nice Easter …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: baking with chestnut flour, baking with polenta, Bramley apples, cold Easter weather, egg allergy, egg free baking, frustration for egg allergics, Gluten free, nut allergy, using fresh dates as sweeteners, using puréed fruit as alternative to eggs, wheat-free

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