• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

'freefrom' labelling

Yet another child dies from anaphylaxis to a food

30/07/2019 //  by Michelle Berridale Johnson//  1 Comment

Losing a child is a dreadful tragedy – our children are not meant to die before us. But how much more horrendous must it be to know that you caused your child's death? So no one can have anything but the most gut wrenching sympathy for Tom, the father of Raffi Pownall who died in …

Category: Allergies, Dairy-free, FreeFrom Awards, FreeFrom Food, FreeFrom Skincare, Gluten-free, Peanut allergyTag: 'freefrom' labelling, 'freefrom' labelling in Morrisons, Alex Gazzola, Alex Gazzola at Allergy Insight, allergen labelling, Allergy Insight, Food information for consumers, FreeFrom Food Awards, No such thing as freefrom, Raffi Pownall, Raffi Pownall dies from eating milk chocolate

The frustrations of shopping for the super sensitive

26/04/2014 //  by Michelle Berridale Johnson//  4 Comments

A few days ago we got an email from the mother of super-allergic little boy. She was furious and frustrated by the fact that every delicious looking freefrom food that she found on the FFFood Awards website was effectively barred to her because, although it was being sold as …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'freefrom' labelling, 'may contain nuts' labelling, 'may contain' labelling, 'safe' levels of allergens, allergen action levels, allergen contamination, Alpro and may contain nuts labelling, dedicated allergen free factories, denaturing the protein so that ceases to be allergenic, FreeFrom Food Awards winners, reacting to levels below 200pm of gluten, risk assessment for allergen contamination, Tesco and 'may contain nuts' labelling, transparency in food labelling, under 20ppm gluten for gluten free

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·