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risk assessment for allergen contamination

The frustrations of shopping for the super sensitive

26/04/2014 //  by Michelle Berridale Johnson//  4 Comments

A few days ago we got an email from the mother of super-allergic little boy. She was furious and frustrated by the fact that every delicious looking freefrom food that she found on the FFFood Awards website was effectively barred to her because, although it was being sold as …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'freefrom' labelling, 'may contain nuts' labelling, 'may contain' labelling, 'safe' levels of allergens, allergen action levels, allergen contamination, Alpro and may contain nuts labelling, dedicated allergen free factories, denaturing the protein so that ceases to be allergenic, FreeFrom Food Awards winners, reacting to levels below 200pm of gluten, risk assessment for allergen contamination, Tesco and 'may contain nuts' labelling, transparency in food labelling, under 20ppm gluten for gluten free

Alpro – ongoing…

03/02/2014 //  by Michelle Berridale Johnson//  1 Comment

The Alpro saga may have been pushed off the front pages by the Addenbrookes  peanut allergy research but it has most definitely not gone away. (For anyone who does not know what I am talking about see my blog from on January 21st  or the AlproSOS Facebook page.) Alpro did …

Category: Allergies, Dairy-free, Food, Food/Health Policy, Peanut allergyTag: Addenbrookes peanut desensitisation trial, Alpro, AlproSOS campaign, dedicated dairy-free facilities, dedicated gluten-free facilties, dedicated manufacture, dedicated nut-free facilities, Food Standards Agency, John Allaway, John Allaway sudden departure from Alpro, Rice Dream, risk assessment for allergen contamination, RSSL

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