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innovation in food manufacture

Judging the FFFood Awards – parts 2, 3, 4 & 5!

13/02/2011 //  by Michelle Berridale Johnson//  1 Comment

Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …

Category: Allergies, Dairy-free, FreeFrom Food, Gluten-free, Nutrition, RecipesTag: 'may contain' labelling, allergens, Allergy/intolerance, deep clean for allergens, deliciousness, FreeFrom Food Awards, innovation in food manufacture, labelling for allergens, labelling of freefrom foods, manufacture in a dedicated factory, nutritional profile of freefrom food, Raw food, Uncategorized

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