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Raw food

Yurting…

04/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

I have just been staying in a yurt. A very fine yurt, tucked into a clearing in the wonderfully wild, woolly and verdant garden belonging to old friends of the late David Fleming, author of that extraordinary blueprint for a sustainable future, Lean Logic. I had never seen, …

Category: Recipes, TravelTag: chard recipes, David Fleming, Lean Logic, Lincolnshire, Louth, Raw food, yurting

Raw Milk Revolt

14/08/2011 //  by Michelle Berridale Johnson//  7 Comments

Anyone who receives any of the Natural News mailings will know that they have been involved in a major campaign to support raw milk producers in California who have been targeted by local and federal officials. The latter have not only closed down the the raw milk operations but …

Category: Food/Health PolicyTag: California, Natural News, Raw food, raw milk producers, Rawsome Foods, Uncategorized

Judging the FFFood Awards – parts 2, 3, 4 & 5!

13/02/2011 //  by Michelle Berridale Johnson//  1 Comment

Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …

Category: Allergies, Dairy-free, FreeFrom Food, Gluten-free, Nutrition, RecipesTag: 'may contain' labelling, allergens, Allergy/intolerance, deep clean for allergens, deliciousness, FreeFrom Food Awards, innovation in food manufacture, labelling for allergens, labelling of freefrom foods, manufacture in a dedicated factory, nutritional profile of freefrom food, Raw food, Uncategorized

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