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New Scientist

The health giving properties of red wine

01/06/2011 //  by Michelle Berridale Johnson//  2 Comments

I have always thought that it was no accident that, when all else fails, the one 'food' that two of the most allergic people that I know (Micki Rose and Anna Locatelli)  can always tolerate – and the one 'food' that revives me if I have had too close an encounter with some …

Category: FoodTag: Anna Locatelli, Good Wine on Line, Micki Rose, New Scientist, Nutritional medicine, red wine, resveratrol

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