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Rule of Crumb's Salted Caramel and Chocolate Profiteroles

Irish gongs!!

11/06/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Well, here I am, giving forth as usual on the subject of freefrom. But what is that that I have in my hand? A magnificent Waterford crystal vase..... I went to Ireland last week for the presentation of the first Irish FreeFrom Food Awards – an extremely splendid event in the …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: Dublin, Emma Clark Conway of Irish FreeFrom Food Awards, FreeFrom Eating Out Awards, Irish freefrom Food awards, John Burke founder of the Irish FreeFrom Food awards, judging the Irish FreeFrom Food awards, Round Room a the Mansion House, Rule of Crumb, Rule of Crumb's Salted Caramel and Chocolate Profiteroles, Slainte magazine, Waterford crystal

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