I have always hated baking! Even before I got involved in freefrom food and food allergy I hated baking. Foodie friends would witter on about the delights of plunging elbow deep into heaving bowls of dough, the smell of yeast, the satisfaction of a loaf well baked... I just …
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Google: Don’t be Evil – Protect the Net’s Neutrality
Ever heard of net neutrality? Well, it is sort of the founding principle of the web - that every internet user from the most occasional blogger to the largest multinational should have equal access to the internet. It 'protects the consumer's right to use any equipment, content, …
Academic Persecution – the Professor against the Phone Industry
In my brief post about electrosensitivity earlier this month I mentioned that one of the leading figures in research into electromagnetic sensitivity, Dr Olle Johansson who works at the prestigious Karolinska Institute in Sweden, was having difficulty in finding space in which to …
Welcome – and the Cost of Homeopathy
Michelle's blog has been a long time coming - but it is here at last! Apologies to all of you who have been logging in since April when I first promised that it was on its way! I hope that you have found enough to keep you busy on the main foodsmatter.com site, in our busy …