From a salicylate-intolerant site visitor who has been batted backwards and forwards between allergy and dermatology departments, neither of whom will give her the time of day because they have tested her for the full gamut of IgE mediated 'proper' allergies – and she does not …
foods matter
Dr John Briffa – Flora – advertorials – and cholesterol
I have always been deeply suspicious of advertorials – what appear to be editorial pieces lauding a specific product that are actually paid for and written by [or for] the maker of the product. They seem to me to be very misleading – suggesting by implication that an independent …
Please look at our new sites…..
Whew! Two weeks of having one's head buried in computer code is enough to turn one grey-er... but, hopefully, it was worth it. The purpose of the upgrade was to make all the sites more navigable (easier to find your way around), to make them all look a bit more 21st century, …
FreeFrom Baking Convert!
I have always hated baking! Even before I got involved in freefrom food and food allergy I hated baking. Foodie friends would witter on about the delights of plunging elbow deep into heaving bowls of dough, the smell of yeast, the satisfaction of a loaf well baked... I just …
Italian Food and Freefrom Diets
I have just been staying for a couple of days with my good friend Anna del Conte whose wonderful books on Italian food many of you will already know, as many of her recipes have appeared on the foodsmatter.com recipe pages (Just type Anna del Conte into the search box when you …