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banana flour

Great idea for using up banana waste – banana flour!

13/02/2015 //  by Michelle Berridale Johnson//  3 Comments

Press release from Lund University: The Lund University students were asked to find ways of using these rejected bananas, as a part of their course work. After some brainstorming, they came up with the idea of a flour – meaning they could also use the banana peel, reducing …

Category: Allergies, Cooking/kitchen equipment, Food, FreeFrom Food, Gluten-freeTag: alternative gluten-free flours, banana flour, banana flour cakes, banana flour pasta, high fibre in bananas skins makes for healthy flour, low sugar banana flour, Lund university, Natalie Knopp, organic bananas, using up unsightly bananas, using up unwanted bananas

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