Press release from Lund University: The Lund University students were asked to find ways of using these rejected bananas, as a part of their course work. After some brainstorming, they came up with the idea of a flour – meaning they could also use the banana peel, reducing …
alternative gluten-free flours
Does FreeFrom food really need to cost so much?
A question that we get asked very regularly. And the answer is, well...... yes it does, but.... There are very good reasons why 'freefrom' food should cost more than normal: 1. Unusual ingredients. Freefrom foods use a number ingredients which may be relatively hard to …