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Crème de la Crème category in FreeFrom Eating Out Awards

FreeFrom Eating Out Awards well underway…

03/06/2018 //  by Michelle Berridale Johnson//  Leave a Comment

Yes, the 2018 FreeFrom EatingOut Awards are well underway. Kathy has been fielding entries through out new Awards shop since mid May and the categories are starting to fill up nicely. With some brilliance, Kathy has also managed to simplify our on line entry procedure so that …

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FreeFrom Eating Out Awards Shortlist

08/10/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Yes, the on-line judging is all done so last week we were able to publish the shortlist for the 2017 FreeFrom Eating Out Awards - you can check out all those shortlisted entrants right here. Indeed, most of the 'in-person' judging is now done as well – when our judges go out, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: Alford Arms winner in FreeFrom Eating Out Awards, Bidfood entrants to FreeFrom Eating Out Awards, Coeliac UK's Gluten Free Accreditation, Crème de la Crème category in FreeFrom Eating Out Awards, Focus on gluten category in FreeFrom Eating Out wards, Foods Manufactured for Food Service in FreeFrom Food awards, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards presentation at Food Matters Live, FreeFrom Eating Out Awards shortlist, Gluten-free fish and chip shops, Judging for the FreeFrom Eating out Awards, Middleton Foods entrants to FreeFrom Eating Out Awards, The Alford Arms

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