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dairy-free gluten-free egg-free quiche

Excellence versus Innovation – judging the FFFood Awards… part 1!

10/02/2011 //  by Michelle Berridale Johnson//  11 Comments

Judging food awards is, you would think, a fairly simple business – as long as you have some understanding of food and relatively well trained taste buds, you are away. But this is not really so for our awards because, as in all things to do with allergy, it is just not that …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: chocolate tasting, Dairy-free, dairy-free gluten-free egg-free quiche, Freefrom food, FreeFrom Food Awards, Gluten free, gourmet products, judging food awards, major allergens, nuts/peanuts, should freefrom products be replicas of non-freefrom products?, wheat-free

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